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17 Weserstrasse, Frankfurt

 A bowl of pieces of fried bread to be dipped into lemony tahini greets you as you settle in at this slightly fancy restaurant, which prides itself on serving authentic Lebanese food in the financial capital of the Eurozone. The fatousch is a mixture of salad vegetables common in Germany (tomato, cucumber, lettuce, red capsicum) with more fried bread; it is livened up by lemon juice, olive oil, parsley and plenty of mint. The hommus is as good as can be, the brown dish in which it is served and the well of olive oil in the middle being guarantors of its authenticity. Lubiet Bizzeit comprises flat green beans in a sauce that has been prepared in advance and stands at some remove from fresh tomatoes with plenty of parsley; to the side is a mound of rice with slivers of almond.  What a pleasure to stumble upon such excellent food in an unlikely environment!