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Frittata Bites

• 5 eggs
• 1 cup grated cheese
• 3/4 cup milk
• 1 med size zucchini, finely diced
• 1/3 cup semi-dried tomatoes or roasted capsicum
• 2 green onions, finely chopped
• 100g fetta, crumbled

1. Preheat oven to 180 degrees. Using a 12-hole muffin tin, place baking paper for each frittata.

2. In a bowl, whisk together the egg, cheese and milk. Season to taste. Combine remaining ingredients.

3. Pour mixture evenly into the recesses.

4. Bake for approximately 25 minutes or until golden and set.