6th September 2009

Lentil Loaf Recipe

posted in Recipes by Helen @ 9:38 pm |

Lentil Loaf


2 cans lentils
1 medium carrot
1 stick celery
1 cup bread crumbs
130g tomato paste
1 medium onion
1 egg or equivalent egg replacer


1. Use a food processor to process 1 can of lentils. Remove this to a large bowl.
2. Process the carrot, celery and onion until finely grated. Add to the processed lentils.
3. Add the unprocessed lentils, tomato paste, bread crumbs and egg or egg replacer.  Mix well.
4. Press into a lightly oiled loaf tin and bake in 180C oven for about 35 minutes.  Stand for 10 minutes before turning out.
5. Serve with gravy, green beans and roast potatoes.

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