17th
August
2010
I saw this recipe on Taste.com.au for vegan strawberry cupcakes. http://www.taste.com.au/recipes/17461/dairy+free+strawberry+and+vanilla+cupcakes
I don’t like to use artificial colours, so when I want pink icing, I cook a beetroot in water for about 20 minutes. Then I use the pink coloured water to colour my pink icing.
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17th
August
2010
Quinoa Cous Cous
This recipe is like Cous Cous, but much more nutritious.
1/2 cup of quinoa
1 1/2 cups water
1 stock cube
250g mushrooms
olive oil
150g green beans
2 boiled eggs or 200g cooked chickpeas
Rinse quinoa a couple of times and let sit in water while getting the other ingredients together. Slice mushrooms and fry in oil. Slice green beans and steam. Rinse quinoa again in fresh water. Place quinoa in pot with water and stock cube. Simmer for 20 to 30 minutes until water is absorbed and quinoa is soft and separated looking. Mix mushrooms, green beans and egg or chickpeas in.
posted in Recipes |