557 Elizabeth St, Surry Hills NSW
Vegetarians are spoiled for choice at Lebanese restaurants, and on a visit to this inner-urban establishment not far from Central Station in Sydney it seemed safe to order a Vegetarian Platter. It turned out to offer a generous selection of favourites, all well prepared and presented: hummus, baba ganouj, tabouleh, pieces of fried cauliflower and aubergine, falafel and lady’s fingers of stuffed vineleaves, as well as a mysterious dish involving pumpkin. A tall pile of flat bread accompanies this platter, which you can use to scoop up the food, so saving the people in the back of the restaurant from having to wash up cutlery afterwards. We also ordered a plate of my favourite salad, fattoush, a mixture of chopped lettuce, tomatoes, cucumber, parsley, shallots, radish and mint that is bursting with taste and nutrition, although the quantity of fried pieces of bread that had been added to the mix was a bit less than I’ve sometimes seen, giving the dish a less crunchy feel. We drank the homemade still lemonade, one glass with orange blossom and another with rose blossom that gave it a very bright colour. It’s impossible not to feel happy after a meal such as this.
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