22nd February 2009

Mango Rice Pudding Recipe

posted in Recipes by Jacki @ 8:34 pm |

Mango Rice Pudding

1 cup short grain (arborio) rice
400 ml water
1/2 cup white sugar
1 cup coconut cream
2 – 3 mangoes, peeled and sliced

Place rice and water into a saucepan and bring to the boil.  As soon as the rice boils, reduce heat to low and cover;  cook for 10 mins.  (If not cooked soft enough to your taste, add a little more water and cook for a few more minutes, repeating until the water is absorbed and the rice is cooked to your taste).
Stir through sugar and coconut cream.
Spoon into bowls and serve with fresh mango.
(Serves 4 – 6)

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