27th March 2011

Ceylon Inn

29 High St, Toowong Qld

There are all kinds of vegetarian possibilities at this smart, beautifully appointed restraurant. For starters you can try the vegetable samosas, loosely packed with plenty of peas , or the pakoras, although those that came to us were a little soggy; perhaps the oil they had been fried in was not hot enough.  The main meals include dishes of potatoes (again, we would have liked something a bit more crispy) and richly satisfying aubergines. These are the two most spicy among the vegetarian dishes, but the one we enjoyed most was the smooth vegetable korma. It’s a pleasing cuisine, not quite as hot as Indian food. If, on the other hand, you’re on a hot date, the secluded and dimly lit ambience might make it an appropriate setting, but for other people there may be alternatives where the food is at least as good and a little cheaper.

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