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5th February 2012

Mints Vietnamese and Asian Cuisine

4/21 Nash St, Paddington Qld

This newly opened restaurant offers many dishes that vegans and vegetarians will enjoy. There are spring rolls that come with sweet chilli sauce, and more interestingly ‘transparent tofu rolls’ that contain plenty of mint with hoisin sauce for dipping; this is a strongly tasting concoction based on soy sauce, and the version served at Mints contains little pieces of peanut. For our main course we enjoyed tofu lemon grass and chilli (there is a wide range of tofu dishes), mixed vegetables with cashews (again, vegetables are cooked in a variety of ways) and a bowl of kailan, one of the Asian leafy green vegetables that is served with lashings of finely chopped garlic. It’s always reassuring when in an ethnic restaurant to see members of its community eating there, and the large number of Vietnamese diners who were obviously enjoying the food as much as we did was heartening. May Mint’s enjoy great success!

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