29th April 2012


posted in Restaurant Reviews by John @ 7:46 am |

24 Goltzstrasse, Berlin

Germany has become the largest foreign market for Turkish Airlines, and the change in population of which this is a symptom has had excellent results for vegetarians. Different types of places serving Turkish food have sprung up, the most basic of which is exemplified by Habibi. You walk in off the street and join a queue at the counter; when your turn comes say you want falafel, and when asked ‘Komplett?’ say ‘Ja!’ Your falafel, warm and of generous proportion, will come in a triangular piece of flat bread with tomato, cucumber, onions, a large pickle and sauce. Vegans should know that whereas Arabs use tahini for this purpose, Turkish sauces are based on yoghurt.  You hold the bread in a piece of grease proof paper, which you throw into the bin by the door as you walk out if you decide to stay in the cafe rather than munch your falafel as you walk down the street.  There are countless places like this in Germany, some of them outdoor stalls, all of them providing tasty and nutritious falafel. Amazingly, the one served at Habibi will set you back just €2.50!

The nearest U-Bahn is Nollendorfplatz.

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