2nd January 2010

A Night in India

58 High St, Toowong Qld

Even by the standards of Indian restaurants, the veggie menu here is extensive. It includes a good number¬†of stand-alone dishes, such as several varieties of dahl, pumpkin, and ‘creamy’ mushroom (the chef will happily prepare this vegan-style on request.) There are also numerous dishes that can be served with vegetables, potatoes or paneer, among which the mughlai, ¬†made with date and tamarind, is a particular favourite. A good range of starter dishes (the vegie samosas, which come on a bed of salad, are particularly good) and incidentals complement the main dishes. The food here is excellent; the staff invariably friendly and obliging. This restaurant is a real treasure.

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