11th July 2010

Deep Curry House

Shop 2E/, 197 Church Rd, Taigum Qld

It’s amazing how thoroughly the potato, only introduced to India towards the end of the eighteenth century by the British (the benefits of Empire!), has been assimilated into the cuisine of the Subcontinent, and when the VVOC inspection team, lovers of that vegetable, visited the Deep Curry House it ordered both aloo saag and aloo ghobi (the latter is not on the menu, but the cook kindly prepared it on request.) The dishes were excellent, the spinach beautifully smooth and the cauliflower oddly crunchy in a very satisfying way. We also enjoyed the vegetable curry and the channa masala of chickpeas and spices (and more potatoes!) The rice that accompanied the dishes was itself tasty, being flavoured with cardamon, cumin seeds and cloves. Our enthusiasm for these dishes was the more significant because we had already tucked away with great appreciation serves of samosas, pakoras and onion bhaajis. An excellent meal, one enjoyed to the accompaniment of an interesting commentary from our friendly waitress.

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28th June 2010

Highlighted Campaign for June/July

(My apologies for a lack of highlighted campaign for May, and this one barely scraping in to June, I may as well marry it up to July…)

SAVE OUR KANGAROOS!
While the World Cup is in the media’s headlines, activist groups are taking the opportunity to campaign against the slaughtering of kangaroos and their joeys to make football (soccer) boots.  Read the following newspaper article in the Daily Mail, 22 June, 2010: http://www.dailymail.co.uk/news/article-1288639/WORLD-CUP-2010-John-Terry-kangaroo-skin-football-boots.html
There are some graphic photos there, so please be prepared.  Have a look at VIVA (Vegetarians International Voice for Animals) website at:  http://www.viva.org.uk/  for further information about the campaign.  There is a link on their website to their Save the Kangaroo campaign (http://www.savethekangaroo.com/) where you can sign a petition asking the EU to become a kangaroo meat and leather free zone.

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27th June 2010

King Ahiram

88 Vulture St, West End Qld

In what might be politely called the triumph of hope over experience, but would be more realistically be thought of as the triumph of laziness, I’ve sometimes picked up from the supermarket ready-made servings of Lebanese food, always to regret it on getting home: despite being packaged in a manner apparently designed to appeal to those who identify with hippy values, it’s pumped full of preservatives and somehow lifeless.  The take-aways at the popular King Ahiram, on the other hand, are freshly made and very much the real thing. The baba ghanoush is beautifully rich, and the assault on the taste buds of the earthy coloured hummus  is powerful (I recommend a drizzle of olive oil over it.) There are slightly tart pies of spinach and dark lentils, and large cabbage rolls…think vine leaves where the leaves have been replaced by cabbage. While you can eat in the King Ahiram, most of its business is take away, and food of this kind is perfect for taking home and enjoying (there will be no need for repenting) at your leisure.

King Ahiram Lebanese Food on Urbanspoon

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20th June 2010

Vietnam Corner

Shop 140, Sunnybank Plaza, Mains Rd, Sunnybank Qld

It may be a good idea to skip a preceding meal before tackling the vegetarian spring roll with vermicelli rice and salad served at the Vietnam Corner, for the portions are large. The dish offers a nice balance of colours, textures (the rolls come chopped into bite-sized pieces) and flavours. This is particularly true of the salad component, which comprises sprouts, lettuce, cucumber, carrot, chopped peanuts and, most importantly, the mint that gives the dish a wonderfully light feel; it comes with a bowl of viscous soy sauce to pour over it. The wide range of drinks on the menu includes one that always strikes me as a half a meal in its own right, the coconut and red bean frappe, in which a glass comes with layers of small red beans, coconut milk and ice, and a very necessary long spoon. But you’d never think you were dining with the Devil here, where an air of happy conviviality hangs over the diners.

Vietnam Corner BBQ Restaurant on Urbanspoon

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6th June 2010

Cantina

172 Hardgrave Rd, West End

Most of the restaurants reviewed on this site are orientated towards a particular national cuisine, so it’s good to find an inner suburban cafe with no particular leaning beyond that of being modern. Vegans will gravitate towards the red lentil and vegetable pie, in which the ingredients come mixed together in a parcel, with a side salad of tomato, cucumber and onion and a red spicy dip with a sweet undertaste (orange?) For vegetarians the Spanish omelette which comes with a solid piece of bread is strongly recommended, all its ingredients being beautifully fresh. For others there is a wide selection of dishes. The frappes, available in such combinations as raspberry and apple and lemon, orange and mint, are excellent. I guess ‘contemporary Western’ would be as good a description of the cafe’s cuisine as any, so that for people who may be disconcerted by an non-Western menu, and reports suggest that such folk may still be found even in these multicultural times, the range of dishes here will be most welcome, while for those of us happy to eat ethnic it provides a welcome reminder of how satisfying mainstream Western cuisine can be.

Cantina on Urbanspoon

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30th May 2010

Living in God’s Creation Orthodox Perspectives on Ecology

Elizabeth Theokritoff is a very interesting author, and in this recent book (published by St Vladimir’s Seminary Press, Crestwood New York, 2009; ISBN 978-0-88141-338-0) she evaluates the ecological stance of the Orthodox tradition. The material is laid out in a series of chapters, each dealing with a different class of evidence:  the Church Fathers (the longest and most difficult chapter), the ascetic tradition, the Saints, Orthodox worship, sacramental life and living, and contemporary Orthodox theology.  Some may be surprised that there is no chapter explicitly on the Bible, but as she points out ‘what really counts is the way [biblical] texts have been understood and used. An idea may be found in Scripture, but actually have played little part in shaping the Christian world view.’  Hence her reliance on patristic, ascetic and liturgical data, which are found to speak with one voice and offer a view of remarkable relevance to the contemporary ecological situation. 

In brief, she holds, making use of the traditional Orthodox distinction between God’s essence and energies, that the latter are present everywhere in the creation. Moreover, man (this word is used throughout) stands at the centre of the creation, with the function of relating all else to God. Ascetic practice, the bedrock of Christian living, can operate to the benefit of the environment; intriguingly, Theokritoff tells us that ‘[m]onks and nuns often seem to grasp swiftly and intuitively the environmental implications of Orthodox theology.’  The lives of the saints, in particular the delightful stories of their dealings with animals, show what can be achieved.  Perhaps not all these tales are to be taken literally, but ‘ when a story is not strictly historical, it may still graphically express the values and aspirations of the community that has transmitted and received it.’ Turning to worship, she begins with the psalms used in liturgy and goes on to examine liturgical texts more generally. Words from a familiar prayer, ‘all creation praises you for ever’, express what she finds in these texts. Sacramental life gives insight into the way things are meant to be used, pointing as it does to the original beauty of the world. There is a note of caution to be sounded, one that Orthodox may find uncomfortable: ‘Orthodox countries are hardly distinguished for environmental protection, or for widespread resistance to environmentally destructive elements of the modern lifestyle. And Orthodox communities in the West largely reflect the environmental attitudes of the surrounding culture.’ Clearly there is work to be done, and Theokritoff leaves her readers with a challenge: the familiar motto ‘think globally, act locally’ is both too broad and too narrow, for we should think not just globally but cosmically, and act not just locally but personally.

This is a very powerful and compelling set of ideas. I’d like to explore one aspect of it, that which deals with animals. Discussing relations between man and other creatures, Theokritoff states that the ‘dominion’ humans were originally given over other creatures, which would have involved them offering spontaneous and instinctive obedience,  was not revoked at the fall, but seriously modified. The attitudes they take towards various people now depends on the relation those people have with Christ, to which in some manner they respond. The authority man was originally given over them is restored in a saint, so that animals willingly submit their nature to his, while nevertheless retaining the nature that is proper to them in the world of the fall.  Various stories tell of animals in the service of man, and ‘[t]he ultimate service rendered by animals to man is to become food for him’ . But is this conclusion necessary? It is supported by two pieces of evidence, one from St Gregory the Theologian and the other from a contemporary subsistence hunting culture,  but against it can be set the obvious fact that in almost all cases when animals are confronted by the possibility of suffering harm, to say nothing of death, they seek to avoid it. Animals are not keen to render us service by voluntarily entering the slaughter house.

Theokritoff goes on to describe how man sometimes acts in service of the animals by providing them with food and healing, exercising an all-embracing compassion. But surely someone who feels compassion for any difficulties animals experience in their lives would avoid ending those lives? She beautifully demonstrates that the interactions of the saints with animals show a compassion largely lost in modern urban societies. These interactions are well expressed in words of Fr Paisios,  an Elder on Mount Athos in recent times, quoted elsewhere by Nikolaos Hatzinikolaou: ‘[W]hen God visits the heart, man becomes so delicate and gentle with nature that he neither disturbs it nor becomes defensive against it…When you encounter a beast or a snake and you love it, it will not hurt you, for it loves you too. You become a friend of creation which loves and trusts you in return…the environment is transformed into a temple and laws are replaced by miracle and divine intervention. This is ascetic theology.’ Similarly, ‘Fr Maximos’, as quoted by Kyriacos Markides, asserts: ‘When human beings are at a stage where they become a repository of God’s Grace, then animals instinctively recognize that as the state of the first humans prior to the Fall. Friendship is reestablished between humans and the rest of nature.’ Why end such friendship by eating your friend?

For most of us, all too familiar with such realities as being attacked by magpies, such words can only be an expression of distant aspiration rather than a description of what we experience in our daily lives. But I think that an intention of relating to the world around us so that we do not exploit it for our own purposes, superbly argued for in this book, is fittingly expressed by a diet that avoids the flesh of animals, and that such a diet may even nudge us a little  further along in that direction.

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23rd May 2010

Lanna Cafe and Thai Restaurant

351 Beams Rd, Taigum Qld

The VVOC inspection team of three  persons found just this number of vegetarian dishes on the menu of the Lanna, so our choices were straightforward. Our favourite was the vegetable curry, in which potato, thin strips of tofu, greens and zucchini come in a beautiful, slightly sweet sauce based on coconut milk that just cries out to be poured over the rice and enjoyed for its own sake. We also enjoyed the stir fry of cauliflower, green beans, broccoli and carrot, while thinking that it could perhaps have used a little more salt, and a dish of tofu and greens, which came with many pieces of tender baby corn. The staff, always on hand to offer more rice, are elegant and graciously attired, and an air of peace and tranquility which we like to associate with the people of Thailand hovers about the restaurant.  May it also be present in their homeland!

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16th May 2010

Lefkas Taverna

170 Hardgrave Rd, West End Qld

A visit from some old friends at a very happy time of their lives prompted an outdoors Greek lunch. We began with two dips, homous and skordalia, the latter consisting of mashed potatoes flavoured with garlic and olive oil and looking for all the world like something omnivores would eat with sausages, but much more flavoursome; pitta bread and a bowl of beautiful dark olives were also on the table. Then we moved on to lemon potatoes, cooked with a hint of oregano, Lefkas salad (a typical Greek salad of tomatoes, cucumber, red onion and a few leaves of rocket), and delicious moist dolmathis (vegans beware, the sauce poured over these is based on yoghurt; in the Middle East tahini would be used.)  Greek cuisine is one of assertive flavours and some oiliness, two characteristics that a glass of retsina would complement nicely. Some people find its tastes a bit strong, but this was true of no-one at our table, as we shared our meal with great contentment.

Lefkas Taverna on Urbanspoon

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9th May 2010

Dakbla Vietnamese and Asian Cuisine

65 Hardgrave Rd, West End Qld

A restaurant presenting itself as being ‘Modern and Traditional’ may seem to be making a fairly meaningless claim, but this is just what the food at the Dakbla turns out to be. You may wonder about a dish described as Lemongrass Tofu Salad Style. Well, the large piece of tofu comes nicely marinated with seasoning (lots of lime), but the salad is one of finely shredded cabbage with a small amount of carrot, so the effect is something like cole slaw. Oddly enough the dish works very well, the contrast between the strong tastes and different textures being very satisfying, so the rice sitting on the table before us goes largely untouched. The deep fried chilli tofu is also recommended. Among the entrees, the vegetables and tofu in the soup of that name are plentiful and work well together (the crunchy celery provides a good contrast in texture), but it’s been cooked in what tastes like salty water, so seems a bit bland; the spring rolls with dip are a better bet. The young and edgy crowd of diners at the Dakbla is perfectly in tune with the cuisine.

Dakbla on Urbanspoon

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25th April 2010

On Reviewing Restaurants

There must be worse gigs than reviewing restaurants for the VVOC site! In case any readers of these pages have been wondering, every review is based on at least one meal in the restaurant, and if there’s a generally affirming tone this reflects a desire to be positive rather than negative and a decision not to comment on places where I’ve been disappointed; there are a few such places, but why share gloomy experiences? There is no restaurant reviewed on this site at which I wouldn’t be happy to eat tonight.

Naturally I hope that the curiosity of readers will be piqued and that some will decide to try the places I’ve recommended. But a deeper motive lies behind these reviews, which I hope will make them relevant to readers far from where they’re being written. Every veg*n has been confronted with the question from omnivores, often asked with friendly exasperation, ‘Well, what do you eat?’ It’s a sensible question if they assume that we eat what’s left on the plate after the animals have been removed, the empty spaces being filled with double helpings of, say, carrots and spinach. But its implications are false. There is a vast range of veg*n main meals in existence, most of them of non-Western origin, that are extremely tasty, nutritious, and cheap. I hope that these reviews indicate something of the limitless possibilities of such food and will encourage people, whatever their current dietary practice, to widen the range of what they eat. And while it’s true that we cannot eat out every night, the restaurants reviewed here are not particularly up-market, and many of the dishes they serve aren’t all that difficult to prepare at home from easily available ingredients.

This site is maintained by members of the Orthodox Church. Of course you can be a better Orthodox than we are without being veggie, just as you can be a morally informed veggie without being Orthodox. But in our experience the two areas of practice sit well together and reinforce each other: an Orthodox attitude to the world (or perhaps better the Creation) easily finds expression in veg*nism. The early pages of the Bible describe an initial injunction for a vegan diet and its replacement by one for an omnivorous diet (Gen 1:29, 9:3), a change associated with a move from humans exercising dominion over animals (Gen 1:28) to their having dread and fear of us (Gen 9:2, strong language!). The examples of the Saints encourage us to think of a restitution of the former state, as does the language of Hebrew prophecy, which envisages peaceful relations among creatures (Is 65:25), and a time when the gentiles beat their swords into ploughshares and their spears into pruning hooks (Is 2:4), their weapons being turned into tools for the production of veg*n foods.

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