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8th August 2010

Wagamama The Galleries Victoria

Level 1, 500 George, St, Sydney NSW

Wherever you go, it’s the same Wagamama experience: the long benches, high level of ambient noise, waiters who jot down your order on a paper place mat and return to make another mark after they’ve asked how you’re enjoying yourself , and a  resolutely modern menu are universal. At this outlet in downtown Sydney the raw salad is a winner, its spinach leaves and mesculin with slices of cucumber, carrot and red onion coming with a non-assertive dressing and virtually bursting with health…for those wanting a hit of sodium, the miso soup is recommended. The spicy yasai itame offers tofu, zucchini and broccoli on a bed of rice with plenty of chilli and ginger and a wedge of lime to give it even  more lift, while the ramen soup with tofu and vegetables comes in a very big bowl. Most of the vegetarian dishes are vegan, except for the desserts, these being dairy-based and so fine for vegetarians but not vegans. The food is contemporary and never quite what one could imagine eating at home, and you may leave having paid a little more than you expected…but hey, the experience.

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1st August 2010

Baalbak Mediterranean and Lebanese Food

9/25 Junction Rd, Morningside Qld

There’s something to be said for sometimes overriding your instinct to order old favourites and asking for a mixed plate, and the components of the Vegetarian Platter at the Baalbak certainly make for a more varied meal than one you would have chosen for yourself. On the might we visited it contained hommos (how many ways are there of transliterating this word?), tabouli (opinions around the table were divided as to whether it could have used more lemon), a moussaka in which the flavours of the potatoes, aubergine, tomato and herbs mingled superbly, a mujadara of lentils and onions, a loubya bi zayt of green beans with tomatoes (more peppery than it sometimes is) and a solitary piece of falafel. We also enjoyed vine leaves and a delicious bowl of fattouch, with beautifully contrasting flavours and textures. The menu, which currently includes a number of Western dishes, is likely to change before long, and it will be interesting to see in what direction the competent cooks at the Baalbak take it.

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25th July 2010

Tibetan Kitchen

1/59 Hardgrave Rd, West End Qld

This restaurant bills itself as ‘Tibetan, Nepalese, Sherpa’, but after an introductory plate of spring rolls the food we enjoyed was from the subcontinental side of the menu. We chose two types of dahl, one plain (with ginger, garlic, tomatoes and onions) and the other of fresh spinach plus all-of-the-above. It’s a good dahl, thick almost to the consistency of porridge, straightforward rather than delicate in its flavour, and generously served in deep bowls. As main dishes we went for Aloo Chanako, a dry chickpea and potato curry with ginger and garlic, and the sweetish Pharsi Ko Tarkari of pumpkin with mustard seeds, chillis and onions. Both dishes came with lashings of fresh coriander which complemented them well. As the restaurant says, this is food from the top of the world, and there’s a hearty, sustaining, keep-out-the-cold feeling about it one imagines being very appropriate to the Himalayas. But this doesn’t keep it from being a most welcome meal on a winter’s night in a much more temperate part of the world!

Tibetan Kitchen on Urbanspoon

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23rd July 2010

Last Minute Highlighted Campaign For July

Every year, hundreds of thousands of bulls die in the name of entertainment. But this may change because the Catalonian government is on the verge of voting for a ban on bullfighting.

Please join the WSPA campaign to URGE THE CATALONIAN PARLIAMENT TO END THE BLOOD SPORT OF BULLFIGHTING!

After a huge anti-cruelty campaign by the Catalonian public, the regional parliament will vote on July 28th whether to ban bullfights for good. You can sign a petition to let every Catalonian MP know there are thousands of people around the world who want to end this cruel ‘sport’.  Go to http://www.thepetitionsite.com/takeaction/191/648/950?z00m=19868613 to sign your name.  But hurry!

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11th July 2010

Deep Curry House

Shop 2E/, 197 Church Rd, Taigum Qld

It’s amazing how thoroughly the potato, only introduced to India towards the end of the eighteenth century by the British (the benefits of Empire!), has been assimilated into the cuisine of the Subcontinent, and when the VVOC inspection team, lovers of that vegetable, visited the Deep Curry House it ordered both aloo saag and aloo ghobi (the latter is not on the menu, but the cook kindly prepared it on request.) The dishes were excellent, the spinach beautifully smooth and the cauliflower oddly crunchy in a very satisfying way. We also enjoyed the vegetable curry and the channa masala of chickpeas and spices (and more potatoes!) The rice that accompanied the dishes was itself tasty, being flavoured with cardamon, cumin seeds and cloves. Our enthusiasm for these dishes was the more significant because we had already tucked away with great appreciation serves of samosas, pakoras and onion bhaajis. An excellent meal, one enjoyed to the accompaniment of an interesting commentary from our friendly waitress.

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28th June 2010

Highlighted Campaign for June/July

(My apologies for a lack of highlighted campaign for May, and this one barely scraping in to June, I may as well marry it up to July…)

SAVE OUR KANGAROOS!
While the World Cup is in the media’s headlines, activist groups are taking the opportunity to campaign against the slaughtering of kangaroos and their joeys to make football (soccer) boots.  Read the following newspaper article in the Daily Mail, 22 June, 2010: http://www.dailymail.co.uk/news/article-1288639/WORLD-CUP-2010-John-Terry-kangaroo-skin-football-boots.html
There are some graphic photos there, so please be prepared.  Have a look at VIVA (Vegetarians International Voice for Animals) website at:  http://www.viva.org.uk/  for further information about the campaign.  There is a link on their website to their Save the Kangaroo campaign (http://www.savethekangaroo.com/) where you can sign a petition asking the EU to become a kangaroo meat and leather free zone.

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27th June 2010

King Ahiram

88 Vulture St, West End Qld

In what might be politely called the triumph of hope over experience, but would be more realistically be thought of as the triumph of laziness, I’ve sometimes picked up from the supermarket ready-made servings of Lebanese food, always to regret it on getting home: despite being packaged in a manner apparently designed to appeal to those who identify with hippy values, it’s pumped full of preservatives and somehow lifeless.  The take-aways at the popular King Ahiram, on the other hand, are freshly made and very much the real thing. The baba ghanoush is beautifully rich, and the assault on the taste buds of the earthy coloured hummus  is powerful (I recommend a drizzle of olive oil over it.) There are slightly tart pies of spinach and dark lentils, and large cabbage rolls…think vine leaves where the leaves have been replaced by cabbage. While you can eat in the King Ahiram, most of its business is take away, and food of this kind is perfect for taking home and enjoying (there will be no need for repenting) at your leisure.

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20th June 2010

Vietnam Corner

Shop 140, Sunnybank Plaza, Mains Rd, Sunnybank Qld

It may be a good idea to skip a preceding meal before tackling the vegetarian spring roll with vermicelli rice and salad served at the Vietnam Corner, for the portions are large. The dish offers a nice balance of colours, textures (the rolls come chopped into bite-sized pieces) and flavours. This is particularly true of the salad component, which comprises sprouts, lettuce, cucumber, carrot, chopped peanuts and, most importantly, the mint that gives the dish a wonderfully light feel; it comes with a bowl of viscous soy sauce to pour over it. The wide range of drinks on the menu includes one that always strikes me as a half a meal in its own right, the coconut and red bean frappe, in which a glass comes with layers of small red beans, coconut milk and ice, and a very necessary long spoon. But you’d never think you were dining with the Devil here, where an air of happy conviviality hangs over the diners.

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6th June 2010

Cantina

172 Hardgrave Rd, West End

Most of the restaurants reviewed on this site are orientated towards a particular national cuisine, so it’s good to find an inner suburban cafe with no particular leaning beyond that of being modern. Vegans will gravitate towards the red lentil and vegetable pie, in which the ingredients come mixed together in a parcel, with a side salad of tomato, cucumber and onion and a red spicy dip with a sweet undertaste (orange?) For vegetarians the Spanish omelette which comes with a solid piece of bread is strongly recommended, all its ingredients being beautifully fresh. For others there is a wide selection of dishes. The frappes, available in such combinations as raspberry and apple and lemon, orange and mint, are excellent. I guess ‘contemporary Western’ would be as good a description of the cafe’s cuisine as any, so that for people who may be disconcerted by an non-Western menu, and reports suggest that such folk may still be found even in these multicultural times, the range of dishes here will be most welcome, while for those of us happy to eat ethnic it provides a welcome reminder of how satisfying mainstream Western cuisine can be.

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30th May 2010

Living in God’s Creation Orthodox Perspectives on Ecology

Elizabeth Theokritoff is a very interesting author, and in this recent book (published by St Vladimir’s Seminary Press, Crestwood New York, 2009; ISBN 978-0-88141-338-0) she evaluates the ecological stance of the Orthodox tradition. The material is laid out in a series of chapters, each dealing with a different class of evidence:  the Church Fathers (the longest and most difficult chapter), the ascetic tradition, the Saints, Orthodox worship, sacramental life and living, and contemporary Orthodox theology.  Some may be surprised that there is no chapter explicitly on the Bible, but as she points out ‘what really counts is the way [biblical] texts have been understood and used. An idea may be found in Scripture, but actually have played little part in shaping the Christian world view.’  Hence her reliance on patristic, ascetic and liturgical data, which are found to speak with one voice and offer a view of remarkable relevance to the contemporary ecological situation. 

In brief, she holds, making use of the traditional Orthodox distinction between God’s essence and energies, that the latter are present everywhere in the creation. Moreover, man (this word is used throughout) stands at the centre of the creation, with the function of relating all else to God. Ascetic practice, the bedrock of Christian living, can operate to the benefit of the environment; intriguingly, Theokritoff tells us that ‘[m]onks and nuns often seem to grasp swiftly and intuitively the environmental implications of Orthodox theology.’  The lives of the saints, in particular the delightful stories of their dealings with animals, show what can be achieved.  Perhaps not all these tales are to be taken literally, but ‘ when a story is not strictly historical, it may still graphically express the values and aspirations of the community that has transmitted and received it.’ Turning to worship, she begins with the psalms used in liturgy and goes on to examine liturgical texts more generally. Words from a familiar prayer, ‘all creation praises you for ever’, express what she finds in these texts. Sacramental life gives insight into the way things are meant to be used, pointing as it does to the original beauty of the world. There is a note of caution to be sounded, one that Orthodox may find uncomfortable: ‘Orthodox countries are hardly distinguished for environmental protection, or for widespread resistance to environmentally destructive elements of the modern lifestyle. And Orthodox communities in the West largely reflect the environmental attitudes of the surrounding culture.’ Clearly there is work to be done, and Theokritoff leaves her readers with a challenge: the familiar motto ‘think globally, act locally’ is both too broad and too narrow, for we should think not just globally but cosmically, and act not just locally but personally.

This is a very powerful and compelling set of ideas. I’d like to explore one aspect of it, that which deals with animals. Discussing relations between man and other creatures, Theokritoff states that the ‘dominion’ humans were originally given over other creatures, which would have involved them offering spontaneous and instinctive obedience,  was not revoked at the fall, but seriously modified. The attitudes they take towards various people now depends on the relation those people have with Christ, to which in some manner they respond. The authority man was originally given over them is restored in a saint, so that animals willingly submit their nature to his, while nevertheless retaining the nature that is proper to them in the world of the fall.  Various stories tell of animals in the service of man, and ‘[t]he ultimate service rendered by animals to man is to become food for him’ . But is this conclusion necessary? It is supported by two pieces of evidence, one from St Gregory the Theologian and the other from a contemporary subsistence hunting culture,  but against it can be set the obvious fact that in almost all cases when animals are confronted by the possibility of suffering harm, to say nothing of death, they seek to avoid it. Animals are not keen to render us service by voluntarily entering the slaughter house.

Theokritoff goes on to describe how man sometimes acts in service of the animals by providing them with food and healing, exercising an all-embracing compassion. But surely someone who feels compassion for any difficulties animals experience in their lives would avoid ending those lives? She beautifully demonstrates that the interactions of the saints with animals show a compassion largely lost in modern urban societies. These interactions are well expressed in words of Fr Paisios,  an Elder on Mount Athos in recent times, quoted elsewhere by Nikolaos Hatzinikolaou: ‘[W]hen God visits the heart, man becomes so delicate and gentle with nature that he neither disturbs it nor becomes defensive against it…When you encounter a beast or a snake and you love it, it will not hurt you, for it loves you too. You become a friend of creation which loves and trusts you in return…the environment is transformed into a temple and laws are replaced by miracle and divine intervention. This is ascetic theology.’ Similarly, ‘Fr Maximos’, as quoted by Kyriacos Markides, asserts: ‘When human beings are at a stage where they become a repository of God’s Grace, then animals instinctively recognize that as the state of the first humans prior to the Fall. Friendship is reestablished between humans and the rest of nature.’ Why end such friendship by eating your friend?

For most of us, all too familiar with such realities as being attacked by magpies, such words can only be an expression of distant aspiration rather than a description of what we experience in our daily lives. But I think that an intention of relating to the world around us so that we do not exploit it for our own purposes, superbly argued for in this book, is fittingly expressed by a diet that avoids the flesh of animals, and that such a diet may even nudge us a little  further along in that direction.

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