20th March 2011

Thai Chada

1/8 Days Rd, Grange Qld

Sometimes it seems that the wonderful smiles of the staff are reason enough to go to Thai restaurants. But there are other attractions at the Thai Chada, such as the excellent Vegetarian Tom Yum soup, red and spicy, that includes thin strips of tofu and tomatoes among the mix of veggies. The Vegetarian Spring Rolls come with plenty of sprouts and a sweet chilli dip.  There are many veggie dishes among the main meals; I recommend the currys, which come in red, yellow, panang (sweetish with peanuts) and green varieties. The last is the hottest, but not disconcertingly so, and the chillis are in tension with the strong taste of fresh basil, against a gentle background of coconut milk and more strips of tofu (the peas are a bit of a surprise.) It was good to see many people enjoying themselves the night we visited the restaurant.

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