VVOC.org

Mango Rice Pudding

1 cup short grain (arborio) rice
400 ml water
1/2 cup white sugar
1 cup coconut cream
2 – 3 mangoes, peeled and sliced

Place rice and water into a saucepan and bring to the boil.  As soon as the rice boils, reduce heat to low and cover;  cook for 10 mins.  (If not cooked soft enough to your taste, add a little more water and cook for a few more minutes, repeating until the water is absorbed and the rice is cooked to your taste).
Stir through sugar and coconut cream.
Spoon into bowls and serve with fresh mango.
(Serves 4 – 6)

Wildlife Victoria – Bushfire Appeal

As we all have no doubt heard, the Victorian bushfires have devestated communities with sadly many people losing their lives and whole towns destroyed.  Most people are starting to realise too that millions of animals have died, both native and pets/stock.   Thousands of animals have been left injured, many being needed to be euthanased and many more requiring treatment and care.

Take a look at www.wildlifevictoria.org.au to see the wonderful work they are doing.