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641 Stanley St, Woolloongabba Qld

You could easily pass this unassuming inner-suburban restaurant by, but that would be a mistake, for the two dishes we enjoyed there were excellent. Bagara baingan is a Hyderabad specialty, and the beautifully spiced aubergines come with potatoes, providing a nice contrast in flavour and texture. This is a dry curry, that teams up well with the moist dal taduka, based on yellow split peas. Again, the mixture of spices is exquisite, and the dish is enlivened by tomatoes and some dried chillis. The cook who produced these dishes is clearly an expert! We also had thin, crispy fried aubergine as a starter, but my advice to people dining here would be to go straight to the more complicated and subtly flavoured main dishes, where the skill of the kitchen can be better appreciated.